Campus Center Cooking (from home)

Banana Bread

Ingedients:

1 Stick (1/2 Cup) Butter3 Large Ripe Bananas2 Large Eggs 1 teaspoon Vanilla Extract2 Cups All Purpose Flour1 Cup Granulated Sugar1 teaspoon Baking Soda 1/2 teaspoon salt1/2 teaspoon cinnamon

InstructionsPreheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.Add the bananas to the same bowl and mash with a fork.Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.

For accessibility needs and accommodations, email aglendon@ithaca.edu

Monday, November 23, 2020 at 6:00pm to 7:00pm

Online

Individuals who would like to request accessibility accommodations should contact ic.campuscenter@gmail.com. We ask that requests be made as soon as possible to ensure they can be met.

Event Type

Social

Tags

social, engage

Website

https://ithaca.campuslabs.com/engage/...

Contact Email:

ic.campuscenter@gmail.com

Contact Phone:

607-274-3778

Subscribe
Google Calendar iCal Outlook