Virtual SLI: Sustainability SLI: Food (LDW)

Participants will learn how current food trends and systems impact the global economy, ecology, and society. Students will learn how their personal choices impact the communities around them and how individual diets influence climate change, the global water crisis, and inequity.

Presented by Rebecca Evans, Campus Sustainability Coordinator

Thursday, November 12, 2020 at 12:10pm to 1:10pm

Online

Individuals who would like to request accessibility accommodations should contact leadership@ithaca.edu. We ask that requests be made as soon as possible to ensure they can be met.