Women Leaders Series: Table Topics (Leading in a Diverse World)

We will be hosting a light dinner and networking event for students, faculty, staff, and alumni to talk about career-focused topics including life management, job searching, starting a new professional position, and more. Participants will get a chance to share experiences and ideas with peers and potential mentors, so that you can leave feeling empowered to take on your next professional adventure! Please follow a business casual dress code for this event. This event is co-sponsored by the BOLD Women's Mentoring Network, which is funded by the Helen Gurley Brown Foundation. 



First Course: Crispy Greens House Salad w/ Ranch & Italian Dressing; Roma Tomato and Fresh Mozzarella with Balsamic Glaze

Second Course: Roasted Fingerling Potatoes; Herbed Petit Pan Squash; Sliced Tenderloin with Port Wine Sauce; Vegan Ravioli with Pomodoro Sauce 

Dessert: Tiramisu

Beverage service: Strawberry Dragon Fruit Spritzer, Ice Water, Coffee & Tea


Coordinated by Mish Lenhart, Director of Student Engagement

Wednesday, March 6 at 4:00pm to 5:30pm

Clark Lounge, Campus Center

Individuals who would like to request accessibility accommodations should contact leadership@ithaca.edu. We ask that requests be made as soon as possible to ensure they can be met.


engage, SLI Track: Leading in a DIverse World



Student Leadership Institute
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